ULTRASOUND-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM MANGO (MANGIFERA INDICA CV. CHOK ANAN) PEEL AND ITS INHIBITORY EFFECT ON ENZYMATIC BROWNING OF POTATO PUREE

Enzymatic browning is a serious quality deterioration of fresh-cut fruits and vegetables.Recently, consumers and fruit and vegetable industrial processors have demanded the use of natural antibrowning agents to replace the use of chemicals.Mango (Mangifera indica cv.Chok Anan) peel was prepared Sale in the form of mango peel liquid nitrogen powder.

Introduction: Partnerships are essential to creating effective global health Paring Knife Sets leadership training programs.Global pandemics, including the HIV/AIDS pandemic, and more recently the COVID-19 pandemic, have tested the impact and stability of healthcare systems.Partnerships must be fostered to prepare the next generation of leaders to

Long non-coding RNA FAM230B and microRNA (miR-1182) have been characterized as critical players in cancer biology, while their roles in colorectal cancer (CRC) are unclear.We predicted that they could interact with each other and therefore explored the interaction between them in CRC.CRC and paired non-tumor tissue samples were collected Paring Kni

Abstract The health advocate role is an Housekeeping Accessories essential and underappreciated component of the CanMEDs competency framework.It is tied to the concept of social accountability and its application to medical schools for preparing future physicians who will work to ensure an equitable healthcare system.Student involvement in health a

As a traditional rice wine, sweet fermented rice (SFR) is TURMERIC GINGER LEMON widely loved because of its unique flavor and high nutritional value.However, the physicochemical properties, microbial community composition, and metabolic pathway changes during the fermentation process of sweet wine have not been evaluated, and these changes can lead